Spicy Apricot Dipping Sauce

by the Editors of Publications International, Ltd.

Browse the article Spicy Apricot Dipping Sauce

Yield: Makes 6 servings
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Ingredients:
1
cup apricot jam

1/4
cup orange juice

1
tablespoon prepared mustard

1/4
teaspoon ground red pepper



 
Preparation:
1.
Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.


Tip Sauce can be served with chicken, either as a dipping sauce, or brushed over cooked chicken and browned briefly under the broiler for a tasty glaze.



This recipe appears in: Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce  /  Savory Sauces