YIELD Makes 2-1/2 cups
|3||cups fresh basil leaves|
|3||cups fresh cilantro leaves|
|3||cups fresh mint leaves|
|3/4||cup peanut oil|
|2||to 3 tablespoons lime juice|
|5||cloves garlic, chopped|
|2||teaspoons fish sauce or> 1 teaspoon salt|
|1||serrano pepper*, finely chopped|
- Combine all pesto ingredients in a blender or food processor; process until smooth.
|Serving Size:||1/4 of recipe (pesto only)|
|Saturated Fat||7 g|
|Total Fat||41 g|
|Calories from Fat||84 %|
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