Spicy Asian Pesto
Browse the article Spicy Asian Pesto
Yield: Makes 2-1/2 cups
Ingredients:
3
cups fresh basil leaves
3
cups fresh cilantro leaves
3
cups fresh mint leaves
3/4
cup peanut oil
3
tablespoons sugar
2
to 3 tablespoons lime juice
5
cloves garlic, chopped
2
teaspoons fish sauce or 1 teaspoon salt
1
serrano pepper*, finely chopped
Preparation:
1.
Combine all pesto ingredients in a blender or food processor; process until smooth.
Nutritional Information:
| Serving Size: 1/4 of recipe (pesto only) | |
| Sodium | 240 mg |
| Protein | 2 g |
| Fiber | 3 g |
| Carbohydrate | 16 g |
| Saturated Fat | 7 g |
| Total Fat | 41 g |
| Calories from Fat | 84 % |
| Calories | 427 |