Spicy Asian Pork Filling Photo
Spicy Asian Pork Filling

Cook Time 8-1/2 to 10-1/2 hours
Prep Time 15 to 20 minutes

YIELD Makes 5-1/2 cups filling

INGREDIENTS

1 boneless pork sirloin roast (about 3 pounds)
1/2 cup tamari or other soy sauce
1 tablespoon chile garlic sauce or chile paste
2 teaspoons minced fresh ginger
2 tablespoons water
1 tablespoon cornstarch
2 teaspoons dark sesame oil

PREPARATION:

Slow Cooker Directions

  1. Cut roast into 2- to 3-inch chunks. Combine pork, tamari sauce, chile garlic sauce and ginger in slow cooker; mix well. Cover; cook on LOW 8 to 10 hours.
  2. Remove pork from cooking liquid; cool slightly. Trim and discard excess fat. Shred pork using 2 forks. Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
  3. Blend water, cornstarch and sesame oil until smooth; stir into slow cooker. Cook, uncovered, on HIGH until thickened. Add shredded meat to slow cooker; mix well. Cover; cook 15 to 30 minutes or until hot.
Moo Shu Pork
Lightly spread plum sauce over warm small flour tortillas. Spoon 1/4 cup pork filling and 1/4 cup stir-fried vegetables into flour tortillas. Wrap to enclose. Serve immediately. Makes about 20 wraps.
Spicy Asian Pork Bundles
Place 1/4 cup pork filling into large lettuce leaves. Wrap to enclose. Makes about 20 bundles.
This recipe appears in: Asian
You Might Also Like
Walnut Chicken

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

Coq au Vin

Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.

search recipes
Don't Miss