Cook Time 8-1/2 to 10-1/2 hours
Prep Time 15 to 20 minutes
YIELD Makes 5-1/2 cups filling
|1||boneless pork sirloin roast (about 3 pounds)|
|1/2||cup tamari or other soy sauce|
|1||tablespoon chile garlic sauce or chile paste|
|2||teaspoons minced fresh ginger|
|2||teaspoons dark sesame oil|
Slow Cooker Directions
- Cut roast into 2- to 3-inch chunks. Combine pork, tamari sauce, chile garlic sauce and ginger in slow cooker; mix well. Cover; cook on LOW 8 to 10 hours.
- Remove pork from cooking liquid; cool slightly. Trim and discard excess fat. Shred pork using 2 forks. Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
- Blend water, cornstarch and sesame oil until smooth; stir into slow cooker. Cook, uncovered, on HIGH until thickened. Add shredded meat to slow cooker; mix well. Cover; cook 15 to 30 minutes or until hot.
You Might Also Like
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.