Like HowStuffWorks on Facebook!

Spicy Buttermilk Oven-Fried Chicken


Spicy Buttermilk Oven-Fried Chicken

Spicy Buttermilk Oven-Fried Chicken

Yield

Makes 6 servings

Ingredients

3-1/2 pounds whole chicken, cut-up
2 cups buttermilk
1-1/2 cups all-purpose flour
1 teaspoon ground red pepper
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup canola oil

Preparation

  1. Place chicken pieces in 1 layer in a 13X9-inch baking dish. Pour buttermilk over chicken. Cover with plastic wrap and refrigerate; let marinate for at least 2 hours.
  2. Preheat oven to 350°F. In a large, shallow bowl, mix flour, red pepper, salt and garlic powder. Heat oil in a large skillet over medium-high heat until oil is hot.
  3. Lift a piece of chicken out of buttermilk and let excess buttermilk drain off. Dredge chicken in flour mixture. Place chicken in hot oil. Repeat with remaining chicken. Fry chicken until brown and crisp on all sides, about 8 to 10 minutes. Place chicken in 1 layer in a 13X9-inch baking dish. Bake, uncovered, until chicken is no longer pink and juices run clear, about 30 to 45 minutes.

Check out more recipes for Southern



More to Explore