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Jalapeño-Lime Chicken
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
Spicy Cheesy Pepper Steak
Cook Time: 10 minutes
Prep Time: 15 minutes
Yield: Makes 6 servings
Ingredients:
1
boneless beef top sirloin steak (about 1-1/4 pounds)
2
teaspoons oil
1
large onion, cut into thin strips
1
large green pepper, cut into thin strips
8
ounces processed cheese with jalapeño peppers, cubed
2
tablespoons milk
1
teaspoon Worcestershire sauce
Hot cooked rice
Preparation:
1.
Trim fat from beef; discard. Slice beef across grain into thin slices. Heat 1 teaspoon oil in large skillet over medium-high heat until hot. Cook and stir half of beef 2 minutes or until beef is barely pink in center. Remove beef to bowl. Repeat with remaining beef. Remove beef to large bowl; set aside. Reduce heat to medium.
2.
Heat remaining 1 teaspoon oil in skillet until hot. Add onion and pepper; cook and stir 3 to 5 minutes until vegetables are crisp tender. Return beef and any accumulated juices to skillet. Add cheese, milk and Worcestershire sauce; cook until cheese is melted. Serve over rice.
This recipe appears in:
Mexican
