Spicy Cheesy Pepper Steak

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Spicy Cheesy Pepper Steak."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/spicy-cheesy-pepper-steak-recipe.htm>  06 July 2008.

Spicy Cheesy Pepper Steak Photo
Spicy Cheesy Pepper Steak
Cook Time: 10 minutes
Prep Time: 15 minutes
Yield: Makes 6 servings
Ingredients:
1
boneless beef top sirloin steak (about 1-1/4 pounds)

2
teaspoons oil

1
large onion, cut into thin strips

1
large green pepper, cut into thin strips

8
ounces processed cheese with jalapeño peppers, cubed

2
tablespoons milk

1
teaspoon Worcestershire sauce

Hot cooked rice



Preparation:
1.
Trim fat from beef; discard. Slice beef across grain into thin slices. Heat 1 teaspoon oil in large skillet over medium-high heat until hot. Cook and stir half of beef 2 minutes or until beef is barely pink in center. Remove beef to bowl. Repeat with remaining beef. Remove beef to large bowl; set aside. Reduce heat to medium.

2.
Heat remaining 1 teaspoon oil in skillet until hot. Add onion and pepper; cook and stir 3 to 5 minutes until vegetables are crisp tender. Return beef and any accumulated juices to skillet. Add cheese, milk and Worcestershire sauce; cook until cheese is melted. Serve over rice.





This recipe appears in: Mexican