Spicy Chicken Salad in Peanut Sauce

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Spicy Chicken Salad in Peanut Sauce Photo
Spicy Chicken Salad in Peanut Sauce

YIELD Makes 4 servings

INGREDIENTS

8 ounces uncooked linguine
2/3 cup chicken broth
2 tablespoons soy sauce
2 cloves garlic, crushed
1/2 to 1 teaspoon hot pepper sauce
1/3 cup creamy peanut butter
2 teaspoons dark sesame oil
2 cups loosely packed fresh spinach, rinsed and patted dry
2 cups shredded cooked chicken
1 cup shredded carrots
1/4 cup sliced green onions

PREPARATION:

  1. Cook linguine according to package directions, omitting salt. Drain.
  2. Combine chicken broth, soy sauce, garlic and hot pepper sauce in medium saucepan; bring to a boil over medium heat. Remove from heat. Whisk in peanut butter and sesame oil until smooth.
  3. Arrange spinach on 4 plates. Toss linguine with 3 tablespoons peanut sauce; spoon over spinach.
  4. Add chicken, carrots and green onions to remaining peanut sauce. Spoon over linguine. Garnish as desired.
This recipe appears in: Asian
NUTRITIONAL INFORMATION:
Serving Size: 1/4 of total recipe (without garnish)
Sodium 869 mg
Protein 30 g
Fiber 4 g
Carbohydrate 42 g
Cholesterol 109 mg
Total Fat 20 g
Calories from Fat 39 %
Calories 456
DIETARY EXCHANGE:
Fat 2-1/2
Meat 3
Vegetable 1
Starch 2
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