Spicy Chicken Salad in Peanut Sauce

by

Spicy Chicken Salad in Peanut Sauce Photo
Spicy Chicken Salad in Peanut Sauce

YIELD Makes 4 servings

INGREDIENTS

8 ounces uncooked linguine
2/3 cup chicken broth
2 tablespoons soy sauce
2 cloves garlic, crushed
1/2 to 1 teaspoon hot pepper sauce
1/3 cup creamy peanut butter
2 teaspoons dark sesame oil
2 cups loosely packed fresh spinach, rinsed and patted dry
2 cups shredded cooked chicken
1 cup shredded carrots
1/4 cup sliced green onions

PREPARATION:

  1. Cook linguine according to package directions, omitting salt. Drain.
  2. Combine chicken broth, soy sauce, garlic and hot pepper sauce in medium saucepan; bring to a boil over medium heat. Remove from heat. Whisk in peanut butter and sesame oil until smooth.
  3. Arrange spinach on 4 plates. Toss linguine with 3 tablespoons peanut sauce; spoon over spinach.
  4. Add chicken, carrots and green onions to remaining peanut sauce. Spoon over linguine. Garnish as desired.
This recipe appears in: Asian
NUTRITIONAL INFORMATION:
Serving Size: 1/4 of total recipe (without garnish)
Sodium 869 mg
Protein 30 g
Fiber 4 g
Carbohydrate 42 g
Cholesterol 109 mg
Total Fat 20 g
Calories from Fat 39 %
Calories 456
DIETARY EXCHANGE:
Fat 2-1/2
Meat 3
Vegetable 1
Starch 2
You Might Also Like
Bratwurst Skillet

Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen.

Pasta Primavera

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

search recipes
Don't Miss