Spicy Chicken Salad in Peanut Sauce


Spicy Chicken Salad in Peanut Sauce Photo
Spicy Chicken Salad in Peanut Sauce

YIELD Makes 4 servings


8 ounces uncooked linguine
2/3 cup chicken broth
2 tablespoons soy sauce
2 cloves garlic, crushed
1/2 to 1 teaspoon hot pepper sauce
1/3 cup creamy peanut butter
2 teaspoons dark sesame oil
2 cups loosely packed fresh spinach, rinsed and patted dry
2 cups shredded cooked chicken
1 cup shredded carrots
1/4 cup sliced green onions


  1. Cook linguine according to package directions, omitting salt. Drain.
  2. Combine chicken broth, soy sauce, garlic and hot pepper sauce in medium saucepan; bring to a boil over medium heat. Remove from heat. Whisk in peanut butter and sesame oil until smooth.
  3. Arrange spinach on 4 plates. Toss linguine with 3 tablespoons peanut sauce; spoon over spinach.
  4. Add chicken, carrots and green onions to remaining peanut sauce. Spoon over linguine. Garnish as desired.
This recipe appears in: Asian
Serving Size: 1/4 of total recipe (without garnish)
Sodium 869 mg
Protein 30 g
Fiber 4 g
Carbohydrate 42 g
Cholesterol 109 mg
Total Fat 20 g
Calories from Fat 39 %
Calories 456
Fat 2-1/2
Meat 3
Vegetable 1
Starch 2
You Might Also Like
Chicken etouffee

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

Mediterranean Pita Sandwiches

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

search recipes
  • Most Popular