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Seafood Combination
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Spicy Fried Rice with Tofu
Yield: Makes 4 servings
Ingredients:
4
ounces firm tofu, drained
2
eggs
4-1/2
teaspoons vegetable oil, divided
1
tablespoon minced garlic
1
tablespoon minced fresh ginger
1/2
teaspoon red pepper flakes
2
cups thinly sliced Chinese cabbage
1
cup chopped carrots
1
cup frozen green peas, thawed
3
cups cooked white rice
1/4
cup canned chicken broth
1/4
cup reduced-sodium soy sauce
3
tablespoons dry sherry
2
teaspoons balsamic vinegar
Preparation:
1.
Cut tofu into 1/2-inch cubes; set aside.
2.
Beat eggs in small bowl with wire whisk. Heat 1-1/2 teaspoons oil in wok or large skillet over medium-high heat. Add beaten eggs; cook and stir 2 to 3 minutes until soft curds form.
3.
Remove eggs from wok. Cut eggs into small pieces with spoon; set aside.
4.
Heat remaining 3 teaspoons oil in wok over high heat. Add garlic, ginger and red pepper flakes; cook about 30 seconds or until fragrant. Add cabbage, carrots and peas; cook about 5 to 10 minutes until carrots are crisp-tender.
5.
Stir in rice, tofu, chicken broth, soy sauce, sherry and vinegar; cook and stir 3 minutes. Stir in eggs just before serving. Garnish as desired.
This recipe appears in:
Asian
