Spicy Gingerbread with Cinnamon Pear Sauce
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Spicy Gingerbread with Cinnamon Pear Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/spicy-gingerbread-with-cinnamon-pear-sauce-recipe.htm> 22 May 2012.
Cite
Spicy Gingerbread with Cinnamon Pear Sauce
YIELD Makes 9 servings
See Cooking Videos
INGREDIENTS
| 2 | cups all-purpose flour |
| 1 | cup light molasses |
| 3/4 | cup buttermilk |
| 1/2 | cup butter, softened |
| 1/2 | cup packed light brown sugar |
| 1 | teaspoon baking soda |
| 1 | teaspoon ground ginger |
| 1 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground cloves |
| 1/4 | teaspoon salt |
| Cinnamon Pear Sauce (recipe) | |
PREPARATION:
- Preheat oven to 325°F. Grease and lightly flour 9-inch square baking pan.
- Combine all ingredients except Cinnamon Pear Sauce in large bowl. Beat at low speed of electric mixer until well blended, scraping side of bowl with rubber spatula. Beat at high speed 2 minutes more. Pour into prepared pan.
- Bake 50 to 55 minutes or until wooden toothpick inserted into center comes out clean. Cool in pan on wire rack about 30 minutes. Cut into squares; serve warm with Cinnamon Pear Sauce.
This recipe appears in:
Cakes
You Might Also Like
Red, White and Blue Cake
If you're looking for a dessert, try this recipe for red, white and blue cake by Tariq Hanna from Ultimate Cake Off.
Peach and Plum Cobbler
Learn how to create the perfect cobbler & crisp that will put an exclamation point on any meal.
