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Jalapeño-Lime Chicken
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
Yield: Makes 4 servings
Ingredients:
1/4
cup minced onion
1/4
cup soy sauce
2
tablespoons fresh lime juice
2
cloves garlic, minced
1/2
teaspoon red pepper flakes
4
center cut well-trimmed pork loin or rib chops, cut 3/4 inch thick
Preparation:
1.
Combine onion, soy sauce, lime juice, garlic and crushed red pepper in large plastic bag; add chops. Close bag securely; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning once.
2.
Drain chops; reserve marinade. Brush with some of the reserved marinade. Grill or broil chops 5 to 6 inches from heat 7 minutes. Turn chops over; brush with marinade, discarding remaining marinade. Grill or broil 8 to 13 minutes until no longer pink in center.
This recipe appears in:
Chinese
