Spicy Grilled Pork Chops
Browse the recipe Spicy Grilled Pork Chops
YIELD Makes 4 servings
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INGREDIENTS
| 1/4 | cup minced onion |
| 1/4 | cup soy sauce |
| 2 | tablespoons fresh lime juice |
| 2 | cloves garlic, minced |
| 1/2 | teaspoon red pepper flakes |
| 4 | center cut well-trimmed pork loin or rib chops, cut 3/4 inch thick |
PREPARATION:
- Combine onion, soy sauce, lime juice, garlic and crushed red pepper in large plastic bag; add chops. Close bag securely; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning once.
- Drain chops; reserve marinade. Brush with some of the reserved marinade. Grill or broil chops 5 to 6 inches from heat 7 minutes. Turn chops over; brush with marinade, discarding remaining marinade. Grill or broil 8 to 13 minutes until no longer pink in center.
This recipe appears in:
Chinese