TLC Cooking "Spicy Lasagna Roll-Ups"

Spicy Lasagna Roll-Ups

Spicy Lasagna Roll-Ups

YIELD Makes 4 servings
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INGREDIENTS

1	pound ground turkey or 95% lean ground beef
1/2	cup chopped onion
2	cloves garlic, minced
1	teaspoon dried Italian seasoning
1/4	teaspoon red pepper flakes
1	can (10-3/4 ounces) reduced-fat condensed tomato soup
1	cup chopped zucchini
3/4	cup water
1	(15-ounce) container fat-free ricotta cheese
1/2	cup shredded part-skim mozzarella cheese
1	egg
4	cooked lasagna noodles

PREPARATION:

Preheat oven to 350°F. Spray large nonstick skillet with nonstick cooking spray; heat over medium heat until hot. Add turkey, onion, garlic, Italian seasoning and red pepper flakes; cook and stir until turkey is no longer pink and onion is tender. Add soup, zucchini and water; simmer 5 minutes. Pour soup mixture into shallow 2-quart baking dish.
Combine ricotta, mozzarella and egg in medium bowl; mix well. Place lasagna noodles on flat surface; spread 1/2 cup cheese mixture on each noodle. Roll up noodles, enclosing filling; place rolls, seam sides down, over soup mixture.
Cover and bake 30 minutes; uncover and continue baking an additional 10 minutes or until sauce is bubbly. Place lasagna rolls on serving dish; spoon remaining sauce over rolls.

This recipe appears in: Italian

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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