PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2. Combine dough, flour, molasses, ginger, cinnamon and cloves in large bowl; beat until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.
3. Bake 10 to 12 minutes or until centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
4. Mix powdered sugar and milk in small bowl until smooth; add additional milk, if necessary, until desired drizzling consistency is reached. Drizzle icing over cooled cookies; let stand until set.