Spicy Oatmeal Combos

by the Editors of Easy Home Cooking Magazine

Browse the article Spicy Oatmeal Combos

Spicy Oatmeal Combos Photo
Spicy Oatmeal Combos
Yield: Makes about 4 dozen cookies
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Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough

1
package (18 ounces) refrigerated oatmeal raisin cookie dough

1/4
cup unsweetened cocoa powder

1-1/4
teaspoons ground ginger



Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let both packages of dough stand at room temperature about 15 minutes.

2.
Combine sugar dough, cocoa and ginger in large bowl; beat until well blended. Gently stir in oatmeal dough just until marbled. (Do not mix doughs thoroughly.) Shape dough into 3/4-inch balls; place 2 inches apart on prepared cookie sheets.

3.
Bake 8 to 10 minutes or until edges are light brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.


Tip: You can find a variety of colored and patterned Chinese take-out boxes at craft, stationery and party supply stores.



This recipe appears in: Oatmeal