Spicy Oatmeal Combos
Browse the recipe Spicy Oatmeal Combos
Spicy Oatmeal Combos
YIELD Makes about 4 dozen cookies
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INGREDIENTS
| 1 | package (18 ounces) refrigerated sugar cookie dough |
| 1 | package (18 ounces) refrigerated oatmeal raisin cookie dough |
| 1/4 | cup unsweetened cocoa powder |
| 1‑1/4 | teaspoons ground ginger |
PREPARATION:
- Preheat oven to 350°F. Lightly grease cookie sheets. Let both packages of dough stand at room temperature about 15 minutes.
- Combine sugar dough, cocoa and ginger in large bowl; beat until well blended. Gently stir in oatmeal dough just until marbled. (Do not mix doughs thoroughly.) Shape dough into 3/4-inch balls; place 2 inches apart on prepared cookie sheets.
- Bake 8 to 10 minutes or until edges are light brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.
Tip
You can find a variety of colored and patterned Chinese take-out boxes at craft, stationery and party supply stores.
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Oatmeal