INGREDIENTS

1 green onion
1 tablespoon cornstarch
2 tablespoons rice vinegar
3/4 cup water
1/4 cup packed brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons finely grated turnip

PREPARATION:

  1. Finely chop white part of green onion; cut green portion into thin, 1-inch strips. Reserve green strips for garnish.
  2. Combine cornstarch and vinegar in small bowl; mix well. Set aside.
  3. Combine water, brown sugar, pepper and chopped green onion in small saucepan; bring to a boil. Stir in cornstarch mixture. Return to a boil; cook 1 minute or until sauce is clear and thickened. Cool. Sprinkle with turnip and reserved green onion strips just before serving.

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