TLC Cooking "Spicy Sweet & Sour Sauce"

Spicy Sweet Sour Sauce

INGREDIENTS

1	green onion
1	tablespoon cornstarch
2	tablespoons rice vinegar
3/4	cup water
1/4	cup packed brown sugar
1/2	teaspoon red pepper flakes
2	tablespoons finely grated turnip

PREPARATION:

Finely chop white part of green onion; cut green portion into thin, 1-inch strips. Reserve green strips for garnish.
Combine cornstarch and vinegar in small bowl; mix well. Set aside.
Combine water, brown sugar, pepper and chopped green onion in small saucepan; bring to a boil. Stir in cornstarch mixture. Return to a boil; cook 1 minute or until sauce is clear and thickened. Cool. Sprinkle with turnip and reserved green onion strips just before serving.

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