|2||tablespoons rice vinegar|
|1/4||cup packed brown sugar|
|1/2||teaspoon red pepper flakes|
|2||tablespoons finely grated turnip|
- Finely chop white part of green onion; cut green portion into thin, 1-inch strips. Reserve green strips for garnish.
- Combine cornstarch and vinegar in small bowl; mix well. Set aside.
- Combine water, brown sugar, pepper and chopped green onion in small saucepan; bring to a boil. Stir in cornstarch mixture. Return to a boil; cook 1 minute or until sauce is clear and thickened. Cool. Sprinkle with turnip and reserved green onion strips just before serving.
You Might Also Like
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.