|2||tablespoons rice vinegar|
|1/4||cup packed brown sugar|
|1/2||teaspoon red pepper flakes|
|2||tablespoons finely grated turnip|
- Finely chop white part of green onion; cut green portion into thin, 1-inch strips. Reserve green strips for garnish.
- Combine cornstarch and vinegar in small bowl; mix well. Set aside.
- Combine water, brown sugar, pepper and chopped green onion in small saucepan; bring to a boil. Stir in cornstarch mixture. Return to a boil; cook 1 minute or until sauce is clear and thickened. Cool. Sprinkle with turnip and reserved green onion strips just before serving.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.