YIELD Makes 8 first-course servings
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|1||tablespoon vegetable oil|
|1||pound medium raw shrimp, peeled and deveined, shells reserved|
|1||jalapeño pepper,* cut into slivers|
|1/4||teaspoon ground red pepper|
|4||cans (about 14 ounces each) reduced-sodium chicken broth|
|1/2-inch strip each lemon and lime peel|
|1||can (15 ounces) straw mushrooms, drained|
|Juice of 1 lemon|
|Juice of 1 lime|
|2||tablespoons reduced-sodium soy sauce|
|1||fresh red Thai chili pepper or red jalapeño pepper or 1/4 small red bell pepper, cut into strips*|
|1/4||cup fresh cilantro|
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