TLC Cooking "Spider Web Dip"

Spider Web Dip

YIELD Makes 8 to 10 servings
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INGREDIENTS

Spooky Tortilla Chips (recipe)
1	package (8 ounces) cream cheese, softened
1	jar (8 ounces) salsa
1/2	cup prepared guacamole
2	tablespoons sour cream

PREPARATION:

Prepare Spooky Tortilla Chips; set aside.
Place cream cheese and salsa in blender or food processor container; blend until almost smooth.
Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.

This recipe appears in: Halloween

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