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Spider Web Dip


Yield

Makes 8 to 10 servings

Ingredients

Spooky Tortilla Chips
1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) salsa
1/2 cup prepared guacamole
2 tablespoons sour cream

Preparation

  1. Prepare Spooky Tortilla Chips; set aside.
  2. Place cream cheese and salsa in blender or food processor container; blend until almost smooth.
  3. Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.

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