Top to bottom: Spider Web Dip, Spooky Tortilla Chips Photo
Top to bottom: Spider Web Dip, Spooky Tortilla Chips
Yield: Makes 8 servings (5 tablespoons dip and 7 chips each)
Ingredients:
Spooky Tortilla Chips (recipe)

1
package (8 ounces) reduced-fat cream cheese, softened

1
jar (8 ounces) salsa

1/2
cup prepared guacamole

2
tablespoons fat-free sour cream



 
Preparation:
1.
Prepare Spooky Tortilla Chips; set aside.

2.
Place cream cheese and salsa in blender or food processor; blend until almost smooth.

3.
Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.



Nutritional Information:
Serving Size:
Fiber 3 g
Carbohydrate 42 g
Cholesterol 11 mg
Saturated Fat 3 g
Total Fat 9 g
Calories from Fat 30 %
Calories 294
Protein 9 g
Sodium 667 mg
Dietary Exchange:
Fat 2
Starch 3


This recipe appears in: Halloween

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