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Pumpkin Pot Pies
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Top to bottom: Spider Web Dip, Spooky Tortilla Chips
Yield: Makes 8 servings (5 tablespoons dip and 7 chips each)
Ingredients:
Spooky Tortilla Chips (recipe)
1
package (8 ounces) reduced-fat cream cheese, softened
1
jar (8 ounces) salsa
1/2
cup prepared guacamole
2
tablespoons fat-free sour cream
Preparation:
1.
Prepare Spooky Tortilla Chips; set aside.
2.
Place cream cheese and salsa in blender or food processor; blend until almost smooth.
3.
Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.
Nutritional Information:
| Serving Size: | |
| Fiber | 3 g |
| Carbohydrate | 42 g |
| Cholesterol | 11 mg |
| Saturated Fat | 3 g |
| Total Fat | 9 g |
| Calories from Fat | 30 % |
| Calories | 294 |
| Protein | 9 g |
| Sodium | 667 mg |
Dietary Exchange:
| Fat | 2 |
| Starch | 3 |
This recipe appears in:
Halloween
