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Spider Web Dip


Top to bottom: Spider Web Dip, Spooky Tortilla Chips

Top to bottom: Spider Web Dip, Spooky Tortilla Chips

Yield

Makes 8 servings (5 tablespoons dip and 7 chips each)

Ingredients

Spooky Tortilla Chips
1 package (8 ounces) reduced-fat cream cheese, softened
1 jar (8 ounces) salsa
1/2 cup prepared guacamole
2 tablespoons fat-free sour cream

Preparation

  1. Prepare Spooky Tortilla Chips; set aside.
  2. Place cream cheese and salsa in blender or food processor; blend until almost smooth.
  3. Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.

Nutritional Information

Fiber 3 g
Carbohydrate 42 g
Cholesterol 11 mg
Saturated Fat 3 g
Total Fat 9 g
Calories from Fat 30 %
Calories 294
Protein 9 g
Sodium 667 mg

Dietary Exchange

Fat 2
Starch 3

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