Spider Web Dip
Browse the recipe Spider Web Dip
Top to bottom: Spider Web Dip, Spooky Tortilla Chips
YIELD Makes 8 servings (5 tablespoons dip and 7 chips each)
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INGREDIENTS
| Spooky Tortilla Chips (recipe) | |
| 1 | package (8 ounces) reduced-fat cream cheese, softened |
| 1 | jar (8 ounces) salsa |
| 1/2 | cup prepared guacamole |
| 2 | tablespoons fat-free sour cream |
PREPARATION:
- Prepare Spooky Tortilla Chips; set aside.
- Place cream cheese and salsa in blender or food processor; blend until almost smooth.
- Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.
This recipe appears in:
Halloween
NUTRITIONAL INFORMATION:
| Fiber | 3 g |
| Carbohydrate | 42 g |
| Cholesterol | 11 mg |
| Saturated Fat | 3 g |
| Total Fat | 9 g |
| Calories from Fat | 30 % |
| Calories | 294 |
| Protein | 9 g |
| Sodium | 667 mg |
DIETARY EXCHANGE:
| Fat | 2 |
| Starch | 3 |