Spinach and Mushroom Stir-Fry


Spinach and Mushroom Stir-Fry
Spinach and Mushroom Stir-Fry Photo
Spinach and Mushroom Stir-Fry

YIELD Makes 4 servings


2 tablespoons peanut oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1/4 to 1/2 teaspoon red pepper flakes
1 red bell pepper, cut into 1-inch triangles
2 ounces fresh shiitake or button mushrooms,* sliced
10 ounces fresh spinach, washed, stemmed and coarsely chopped
1 teaspoon fish sauce
*Or, substitute 1/2-ounce dried Oriental mushrooms, soaked according to package directions.


  1. Heat wok over high heat 1 minute or until hot. Drizzle oil into wok; heat 30 seconds. Add garlic, ginger and red pepper flakes; stir-fry 30 seconds. Add bell pepper and mushrooms; stir-fry 2 minutes. Add spinach and fish sauce; stir-fry 1 to 2 minutes or until spinach is wilted.
This recipe appears in: Asian
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