YIELD Makes 4 servings
|2||tablespoons peanut oil|
|2||cloves garlic, minced|
|1||teaspoon minced fresh ginger|
|1/4||to 1/2 teaspoon red pepper flakes|
|1||red bell pepper, cut into 1-inch triangles|
|2||ounces fresh shiitake or button mushrooms,* sliced|
|10||ounces fresh spinach, washed, stemmed and coarsely chopped|
|1||teaspoon fish sauce|
- Heat wok over high heat 1 minute or until hot. Drizzle oil into wok; heat 30 seconds. Add garlic, ginger and red pepper flakes; stir-fry 30 seconds. Add bell pepper and mushrooms; stir-fry 2 minutes. Add spinach and fish sauce; stir-fry 1 to 2 minutes or until spinach is wilted.
You Might Also Like
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.