YIELD Makes 4 servings
|2||tablespoons peanut oil|
|2||cloves garlic, minced|
|1||teaspoon minced fresh ginger|
|1/4||to 1/2 teaspoon red pepper flakes|
|1||red bell pepper, cut into 1-inch triangles|
|2||ounces fresh shiitake or button mushrooms,* sliced|
|10||ounces fresh spinach, washed, stemmed and coarsely chopped|
|1||teaspoon fish sauce|
- Heat wok over high heat 1 minute or until hot. Drizzle oil into wok; heat 30 seconds. Add garlic, ginger and red pepper flakes; stir-fry 30 seconds. Add bell pepper and mushrooms; stir-fry 2 minutes. Add spinach and fish sauce; stir-fry 1 to 2 minutes or until spinach is wilted.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.