Spinach and Mushroom Stir-Fry

by

Spinach and Mushroom Stir-Fry Photo
Spinach and Mushroom Stir-Fry

YIELD Makes 4 servings

INGREDIENTS

2 tablespoons peanut oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1/4 to 1/2 teaspoon red pepper flakes
1 red bell pepper, cut into 1-inch triangles
2 ounces fresh shiitake or button mushrooms,* sliced
10 ounces fresh spinach, washed, stemmed and coarsely chopped
1 teaspoon fish sauce
*Or, substitute 1/2-ounce dried Oriental mushrooms, soaked according to package directions.

PREPARATION:

  1. Heat wok over high heat 1 minute or until hot. Drizzle oil into wok; heat 30 seconds. Add garlic, ginger and red pepper flakes; stir-fry 30 seconds. Add bell pepper and mushrooms; stir-fry 2 minutes. Add spinach and fish sauce; stir-fry 1 to 2 minutes or until spinach is wilted.
This recipe appears in: Asian
You Might Also Like
Thai Lamb Couscous Rolls

Have you ever wanted to cook authentic Thai food instead of going out to a fancy restaurant? Now you can with our Thai recipes.

Mile-High Enchilada Pie

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

search recipes
Don't Miss