Spinach and Mushroom Stir-Fry


Spinach and Mushroom Stir-Fry Photo
Spinach and Mushroom Stir-Fry

YIELD Makes 4 servings


2 tablespoons peanut oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1/4 to 1/2 teaspoon red pepper flakes
1 red bell pepper, cut into 1-inch triangles
2 ounces fresh shiitake or button mushrooms,* sliced
10 ounces fresh spinach, washed, stemmed and coarsely chopped
1 teaspoon fish sauce
*Or, substitute 1/2-ounce dried Oriental mushrooms, soaked according to package directions.


  1. Heat wok over high heat 1 minute or until hot. Drizzle oil into wok; heat 30 seconds. Add garlic, ginger and red pepper flakes; stir-fry 30 seconds. Add bell pepper and mushrooms; stir-fry 2 minutes. Add spinach and fish sauce; stir-fry 1 to 2 minutes or until spinach is wilted.
This recipe appears in: Asian
You Might Also Like
Chinese Chicken Salad

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

New Orleans-Style Pralines

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

search recipes
  • Most Popular