Spinach and Mushroom Stir-Fry

by

Spinach and Mushroom Stir-Fry Photo
Spinach and Mushroom Stir-Fry

YIELD Makes 4 servings

INGREDIENTS

2 tablespoons peanut oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1/4 to 1/2 teaspoon red pepper flakes
1 red bell pepper, cut into 1-inch triangles
2 ounces fresh shiitake or button mushrooms,* sliced
10 ounces fresh spinach, washed, stemmed and coarsely chopped
1 teaspoon fish sauce
*Or, substitute 1/2-ounce dried Oriental mushrooms, soaked according to package directions.

PREPARATION:

  1. Heat wok over high heat 1 minute or until hot. Drizzle oil into wok; heat 30 seconds. Add garlic, ginger and red pepper flakes; stir-fry 30 seconds. Add bell pepper and mushrooms; stir-fry 2 minutes. Add spinach and fish sauce; stir-fry 1 to 2 minutes or until spinach is wilted.
This recipe appears in: Asian
You Might Also Like
Szechuan Chicken Tenders

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

Bean and Vegetable Burritos

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

search recipes
  • Most Popular
  • Most Watched
Don't Miss