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Jerk Wings with Ranch Dipping Sauce
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
Spinach Cheese Bundles
Yield: Makes 32 bundles
Ingredients:
1
package (6-1/2 ounces) garlic-and-herb spreadable cheese
1/2
cup chopped fresh spinach
1/4
teaspoon black pepper
1
package (17-1/4 ounces) frozen puff pastry dough, thawed
Sweet-and-sour or favorite dipping sauce (optional)
Preparation:
1.
Preheat oven to 400°F. Combine cheese, spinach and pepper in small bowl; mix well.
2.
Roll out 1 puff pastry sheet on floured surface into 12-inch square. Cut into 16 (3-inch) squares. Place about 1 teaspoon cheese mixture in center of each square. Brush edges of squares with water. Bring edges together over filling; twist tightly to seal. Fan out corners of puff pastry. Repeat with remaining puff pastry and cheese mixture.
3.
Place bundles 2 inches apart on ungreased baking sheets. Bake about 13 minutes or until golden brown. Serve warm with dipping sauce, if desired.
This recipe appears in:
Cheese Appetizers
