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Spinach Cheese Bundles
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Spinach Cheese Bundles
YIELD Makes 32 bundles
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INGREDIENTS
| 1 | package (6-1/2 ounces) garlic-and-herb spreadable cheese |
| 1/2 | cup chopped fresh spinach |
| 1/4 | teaspoon black pepper |
| 1 | package (17-1/4 ounces) frozen puff pastry dough, thawed |
| Sweet-and-sour or favorite dipping sauce (optional) | |
PREPARATION:
- Preheat oven to 400°F. Combine cheese, spinach and pepper in small bowl; mix well.
- Roll out 1 puff pastry sheet on floured surface into 12-inch square. Cut into 16 (3-inch) squares. Place about 1 teaspoon cheese mixture in center of each square. Brush edges of squares with water. Bring edges together over filling; twist tightly to seal. Fan out corners of puff pastry. Repeat with remaining puff pastry and cheese mixture.
- Place bundles 2 inches apart on ungreased baking sheets. Bake about 13 minutes or until golden brown. Serve warm with dipping sauce, if desired.
This recipe appears in:
Cheese Appetizers
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