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Spinach Cheese Bundles


Spinach Cheese Bundles

Spinach Cheese Bundles

Yield

Makes 32 bundles

Ingredients

1 package (6-1/2 ounces) garlic-and-herb spreadable cheese
1/2 cup chopped fresh spinach
1/4 teaspoon black pepper
1 package (17-1/4 ounces) frozen puff pastry dough, thawed
Sweet-and-sour or favorite dipping sauce (optional)

Preparation

  1. Preheat oven to 400°F. Combine cheese, spinach and pepper in small bowl; mix well.
  2. Roll out 1 puff pastry sheet on floured surface into 12-inch square. Cut into 16 (3-inch) squares. Place about 1 teaspoon cheese mixture in center of each square. Brush edges of squares with water. Bring edges together over filling; twist tightly to seal. Fan out corners of puff pastry. Repeat with remaining puff pastry and cheese mixture.
  3. Place bundles 2 inches apart on ungreased baking sheets. Bake about 13 minutes or until golden brown. Serve warm with dipping sauce, if desired.

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