TLC Cooking "Spinach Cheese Strata"

Spinach Cheese Strata

YIELD Makes 4 to 6 servings
See Cooking Videos

INGREDIENTS

6	slices whole wheat bread
2	tablespoons butter or margarine, softened
1	cup (4 ounces) shredded Cheddar cheese
1/2	cup (2 ounces) shredded Monterey Jack cheese
1‑1/4	cups milk
6	eggs, lightly beaten
1	package (10 ounces) frozen spinach, thawed and well drained
1/4	teaspoon salt
1/8	teaspoon black pepper

PREPARATION:

Spread bread with butter; arrange in single layer in greased 13X9-inch baking dish. Sprinkle with cheeses.
Combine milk, eggs, spinach, salt and pepper in large bowl; stir well. Pour over bread and cheese. Cover; refrigerate at least 6 hours or overnight.
Preheat oven to 350°F. Bake strata, uncovered, about 1 hour or until puffy and lightly golden.

This recipe appears in: Casseroles & Dishes

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Recipes for casseroles & dishes can be indispensable when you're planning a big meal because a few ingredients can go a long ways.