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Spinach Spoon Bread

Spinach Spoon Bread

Spinach Spoon Bread


Makes 8 servings


1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 red bell pepper, diced
4 eggs, lightly beaten
1 cup cottage cheese
1 package (5-1/2 ounces) corn bread mix
6 green onions, sliced
1/2 cup (1 stick) butter, melted
1-1/4 teaspoons seasoned salt


  1. Lightly grease slow cooker. Turn heat to HIGH.
  2. Combine all ingredients in large bowl; mix well. Pour batter into prepared slow cooker. Cook, with lid slightly ajar to allow excess moisture to escape, on LOW 3 to 4 hours or on HIGH 1-3/4 to 2 hours or until edges are golden and knife inserted into center of bread comes out clean.
  3. Serve bread spooned from slow cooker. Or, loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.

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