Yield: Makes about 60 chips
Ingredients:
Nonstick cooking spray

2
packages (12 ounces each) (8-inch) plain or flavored flour tortillas

Salt to taste



 
Preparation:
1.
Preheat oven to 350°F. Spray baking sheet with olive oil nonstick cooking spray.

2.
Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes. Discard scraps.

3.
Lightly spray tortilla shapes with cooking spray. Place on prepared baking sheet and sprinkle with salt.

4.
Bake 5 to 7 minutes or until edges begin to brown. Remove to wire rack to cool.





This recipe appears in: Spider Web Dip  /  Halloween

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