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Spooky Tortilla Chips


This recipe is part of the recipe for Spider Web Dip

Yield

Makes about 90 chips

Ingredients

3 packages (12 ounces each) 8-inch plain or flavored flour tortillas
Nonstick olive oil cooking spray
Salt to taste

Preparation

  1. Preheat oven to 350°F. Spray baking sheet with cooking spray.
  2. Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes. Discard scraps.
  3. Lightly spray tortilla shapes with cooking spray. Place on prepared baking sheet and sprinkle with salt.
  4. Bake 5 to 7 minutes or until edges begin to brown. Remove to wire rack to cool completely.

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