Spooky Tortilla Chips
Browse the recipe Spooky Tortilla Chips
YIELD Makes about 90 chips
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INGREDIENTS
| 3 | packages (12 ounces each) 8-inch plain or flavored flour tortillas |
| Nonstick olive oil cooking spray | |
| Salt to taste | |
PREPARATION:
- Preheat oven to 350°F. Spray baking sheet with cooking spray.
- Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes. Discard scraps.
- Lightly spray tortilla shapes with cooking spray. Place on prepared baking sheet and sprinkle with salt.
- Bake 5 to 7 minutes or until edges begin to brown. Remove to wire rack to cool completely.
This recipe appears in:
Spider Web Dip
/ Halloween