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Jalapeño-Lime Chicken
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
Spring Rolls
Yield: Makes 12 appetizers
Flour tortillas make these no-cook Spring Rolls so easy to prepare!
Ingredients:
1
cup pre-shredded cabbage or coleslaw mix
1/2
cup finely chopped cooked ham
1/4
cup finely chopped water chestnuts
1/4
cup thinly sliced green onions
3
tablespoons plum sauce, divided
1
teaspoon dark sesame oil
3
(6-inch) flour tortillas
Preparation:
1.
Combine cabbage, ham, water chestnuts, onions, 2 tablespoons plum sauce and sesame oil in medium bowl. Mix well. Spread remaining 1 tablespoon plum sauce evenly over tortillas. Spread about 1/2 cup cabbage mixture on each tortilla to within 1/4 inch of edge; roll up. Wrap each tortilla tightly in plastic wrap. Refrigerate at least 1 hour or up to 24 hours before serving. Cut each tortilla diagonally into 4 pieces.
This recipe appears in:
Asian
