Confession: I've drunk green beer after skiing down a green slope. Only did it once, and it was long before I raised my eco-consciousness about the hazards of ingesting food dyes. My ski clothes were stained forever a bright green, which should have been the tip-off to the nastiness of food dyes. After that experience, I swore off the green stuff. Can we now drink green beer with a green conscious?
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Sometimes we get caught up in the routine of eating the same foods over and over again. Often times it's not that healthful eating isn't tasty, but rather it's the lack of variety.
How nice would be if in-season fruits and veggies were available to you at all times? That's the kind of benefit you enjoy when you participate in community agriculture.