Stars and Stripes Cupcakes
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Stars and Stripes Cupcakes
YIELD Makes 42 cupcakes
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INGREDIENTS
| 42 | cupcakes, any flavor |
| 2 | containers (16 ounces each) vanilla frosting |
| Fresh blueberries, washed and dried | |
| Fresh strawberries, washed, dried, stemmed and halved | |
PREPARATION:
- Frost cupcakes with vanilla frosting.
- Decorate 9 cupcakes with blueberries. Decorate remaining cupcakes with strawberry half, placing strawberry halves at edge of each remaining cupcake as shown in photo.
- Arrange cupcakes on rectangular tray or on the table to form U.S. flag. Place blueberry-topped cupcakes in the upper left part of tray and strawberry-topped cupcakes in rows to resemble red and white stripes of flag.
This recipe appears in:
Patriotic
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