Stars and Stripes Cupcakes
by the Editors of Easy Home Cooking Magazine
Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Stars and Stripes Cupcakes." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/stars-and-stripes-cupcakes-recipe.htm> 24 July 2008.

Stars and Stripes Cupcakes
Yield: Makes 42 cupcakes
Ingredients:
42
cupcakes, any flavor
2
containers (16 ounces each) vanilla frosting
Fresh blueberries, washed and dried
Fresh strawberries, washed, dried, stemmed and halved
Preparation:
1.
Frost cupcakes with vanilla frosting.
2.
Decorate 9 cupcakes with blueberries. Decorate remaining cupcakes with strawberry half, placing strawberry halves at edge of each remaining cupcake as shown in photo.
3.
Arrange cupcakes on rectangular tray or on the table to form U.S. flag. Place blueberry-topped cupcakes in the upper left part of tray and strawberry-topped cupcakes in rows to resemble red and white stripes of flag.
This recipe appears in: Patriotic
