YIELD Makes about 4 cups
|1||cup all-purpose flour|
- Combine all ingredients in large resealable food storage bag. Knead bag until well blended. Let bag stand at room temperature 5 days. Knead bag 5 times each day.
- On day 6, add another cup sugar, 1 cup flour and 1 cup milk. Knead bag until well blended. Let stand at room temperature 4 days. Knead bag 5 times each day.
- On day 10, pour 1 cup Starter into each of 3 bags. Reserve remaining 1 cup Starter for recipe. Give remaining bags of Starter with recipe as gifts.
Everybody loves coffeecake and that's why we've collected coffeecake recipes from all over the world to share with you.
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