YIELD Makes about 4 cups
|1||cup all-purpose flour|
- Combine all ingredients in large resealable food storage bag. Knead bag until well blended. Let bag stand at room temperature 5 days. Knead bag 5 times each day.
- On day 6, add another cup sugar, 1 cup flour and 1 cup milk. Knead bag until well blended. Let stand at room temperature 4 days. Knead bag 5 times each day.
- On day 10, pour 1 cup Starter into each of 3 bags. Reserve remaining 1 cup Starter for recipe. Give remaining bags of Starter with recipe as gifts.
Whether you are trying to find something for dinner or breakfast; you'll find easy-to-follow recipes for a variety of dinner rolls to cinnamon buns.
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.