Starter
by the Editors of Easy Home Cooking Magazine
Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Starter." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/starter-recipe.htm> 08 July 2008.
Yield: Makes about 4 cups
Ingredients:
1
cup sugar
1
cup all-purpose flour
1
cup milk
Preparation:
1.
Combine all ingredients in large resealable food storage bag. Knead bag until well blended. Let bag stand at room temperature 5 days. Knead bag 5 times each day.
2.
On day 6, add another cup sugar, 1 cup flour and 1 cup milk. Knead bag until well blended. Let stand at room temperature 4 days. Knead bag 5 times each day.
3.
On day 10, pour 1 cup Starter into each of 3 bags. Reserve remaining 1 cup Starter for recipe. Give remaining bags of Starter with recipe as gifts.
This recipe appears in: Basic Dough