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Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Starter" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/starter-recipe.htm> 10 February 2012.
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YIELD Makes about 4 cups
See Cooking Videos
INGREDIENTS
| 1 | cup sugar |
| 1 | cup all-purpose flour |
| 1 | cup milk |
PREPARATION:
- Combine all ingredients in large resealable food storage bag. Knead bag until well blended. Let bag stand at room temperature 5 days. Knead bag 5 times each day.
- On day 6, add another cup sugar, 1 cup flour and 1 cup milk. Knead bag until well blended. Let stand at room temperature 4 days. Knead bag 5 times each day.
- On day 10, pour 1 cup Starter into each of 3 bags. Reserve remaining 1 cup Starter for recipe. Give remaining bags of Starter with recipe as gifts.
This recipe appears in:
Pumpkin-Pecan Friendship Bread
/ Basic Dough
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