TLC Cooking "Steak a la Buddy"

Steak a la Buddy

INGREDIENTS

4	1" thick NY strip steaks – approximately 10-12 ounces
kosher salt
1	large Spanish onion, sliced thin lengthwise
1	tablespoon olive oil
1	tablespoon butter
2	teaspoons soy sauce
1	teaspoon Worcestershire sauce
1	teaspoon dried thyme
1	teaspoon coarse black pepper
1/4	cup red wine
1/4	cup rich stock – chicken or beef

PREPARATION:

The night before, season the steaks with kosher salt; wrap in plastic and refrigerate overnight. Bring steaks to cool room temperature before proceeding.
Heat a 12" sauté pan over high heat. Add the oil and butter. When butter foams, add the steaks. Cook until browned on one side for 2-3 minutes. Flip steaks and finish cooking to desired degree of doneness. Remove to a platter and tent with foil.
Add the onions to the fat in the pan and toss to coat. Reduce heat to medium. Sauté, stirring until onions begin to wilt – a few minutes. Add the soy sauce, Worcestershire, pepper and thyme, and sauté about 30 seconds. Add the broth and wine, raise heat and while stirring, reduce to a rich syrupy consistency – approximately 6-8 minutes total cooking time. Serve onions alongside or over steaks.

This recipe appears in: Italian

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