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Dried Fruit Compote
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Steak Hash
Yield: Makes 4 servings
Ingredients:
2
tablespoons vegetable oil
1
green bell pepper, chopped
1/2
medium onion, chopped
1
pound russet potatoes, baked and chopped
1/2
pound cooked steak or roast beef, cut into 1-inch cubes
Salt and black pepper
1/4
cup (1 ounce) shredded Monterey Jack cheese
4
eggs
Preparation:
1.
Heat oil in medium skillet over medium heat. Add bell pepper and onion; cook until tender. Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 10 minutes or until potatoes are hot.
2.
Stir in steak; season with salt and pepper. Sprinkle with cheese. Cover; cook 5 minutes or until steak is hot and cheese is melted.
3.
Meanwhile, prepare eggs as desired; top each serving with 1 egg.
This recipe appears in:
Casseroles & Dishes
