Steak Hash
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Steak Hash
YIELD Makes 4 servings
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INGREDIENTS
| 2 | tablespoons vegetable oil |
| 1 | green bell pepper, chopped |
| 1/2 | medium onion, chopped |
| 1 | pound russet potatoes, baked and chopped |
| 1/2 | pound cooked steak or roast beef, cut into 1-inch cubes |
| Salt and black pepper | |
| 1/4 | cup (1 ounce) shredded Monterey Jack cheese |
| 4 | eggs |
PREPARATION:
- Heat oil in medium skillet over medium heat. Add bell pepper and onion; cook until tender. Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 10 minutes or until potatoes are hot.
- Stir in steak; season with salt and pepper. Sprinkle with cheese. Cover; cook 5 minutes or until steak is hot and cheese is melted.
- Meanwhile, prepare eggs as desired; top each serving with 1 egg.
This recipe appears in:
Casseroles & Dishes
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