TLC Cooking "Steak Hash"

Steak Hash

Steak Hash

YIELD Makes 4 servings
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INGREDIENTS

2	tablespoons vegetable oil
1	green bell pepper, chopped
1/2	medium onion, chopped
1	pound russet potatoes, baked and chopped
1/2	pound cooked steak or roast beef, cut into 1-inch cubes
Salt and black pepper
1/4	cup (1 ounce) shredded Monterey Jack cheese
4	eggs

PREPARATION:

Heat oil in medium skillet over medium heat. Add bell pepper and onion; cook until tender. Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 10 minutes or until potatoes are hot.
Stir in steak; season with salt and pepper. Sprinkle with cheese. Cover; cook 5 minutes or until steak is hot and cheese is melted.
Meanwhile, prepare eggs as desired; top each serving with 1 egg.

This recipe appears in: Casseroles & Dishes

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