Steak Hash Photo
Steak Hash

YIELD Makes 4 servings

INGREDIENTS

2 tablespoons vegetable oil
1 green bell pepper, chopped
1/2 medium onion, chopped
1 pound russet potatoes, baked and chopped
1/2 pound cooked steak or roast beef, cut into 1-inch cubes
Salt and black pepper
1/4 cup (1 ounce) shredded Monterey Jack cheese
4 eggs

PREPARATION:

  1. Heat oil in medium skillet over medium heat. Add bell pepper and onion; cook until tender. Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 10 minutes or until potatoes are hot.
  2. Stir in steak; season with salt and pepper. Sprinkle with cheese. Cover; cook 5 minutes or until steak is hot and cheese is melted.
  3. Meanwhile, prepare eggs as desired; top each serving with 1 egg.
This recipe appears in: Casseroles & Dishes
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