TLC Cooking "Steamed Broccoli & Carrots"

Steamed Broccoli Carrots

by the Editors of Publications International, Ltd.

Steamed Broccoli & Carrots

YIELD Makes 4 servings
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INGREDIENTS

1	pound broccoli
12	baby carrots*
1	tablespoon butter
Salt and black pepper

*Substitute 1/2 pound frozen baby carrots or 1/2 pound regular carrots, cut into 2-inch chunks, for baby carrots.

PREPARATION:

Break broccoli into florets. Trim and discard large stems. Trim smaller stems; cut stems into thin slices.
Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.
Place vegetables in serving bowl. Add butter; toss lightly to coat. Season to taste with salt and pepper.

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