Steamed Broccoli & Carrots
YIELD Makes 4 servings
|Salt and black pepper|
- Break broccoli into florets. Trim and discard large stems. Trim smaller stems; cut stems into thin slices.
- Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.
- Place vegetables in serving bowl. Add butter; toss lightly to coat. Season to taste with salt and pepper.
This recipe appears in: Vegetable Side Dish