Steamed Broccoli Carrots
Browse the article Steamed Broccoli Carrots
Steamed Broccoli & Carrots
Yield: Makes 4 servings
Ingredients:
1
pound broccoli
12
baby carrots*
1
tablespoon butter
Salt and black pepper
Preparation:
1.
Break broccoli into florets. Trim and discard large stems. Trim smaller stems; cut stems into thin slices.
2.
Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.
3.
Place vegetables in serving bowl. Add butter; toss lightly to coat. Season to taste with salt and pepper.
This recipe appears in:
Vegetable Side Dish