PREPARATION:

1. Break broccoli into florets. Trim and discard large stems. Trim smaller stems; cut stems into thin slices.
2. Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.
3. Place vegetables in serving bowl. Add butter; toss lightly to coat. Season to taste with salt and pepper.