YIELD Makes 4 servings
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|1‑1/2||pounds white-fleshed fish fillets (Lake Superior whitefish, halibut, rainbow trout or catfish)|
|1||tablespoon vegetable oil|
|2||green onions, chopped|
|2||tablespoons chopped fresh ginger|
|2||tablespoons black bean sauce (see note)|
|Green onion slivers (optional)|
|Serving Size:||1/4 of recipe|
|Saturated Fat||2 g|
|Total Fat||14 g|
|Calories from Fat||47 %|
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