Steamed Rice
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the Editors of Publications International, Ltd.. "Steamed Rice" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/steamed-rice-recipe.htm> 10 February 2012.
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YIELD Makes 3 cups
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INGREDIENTS
| 1 | cup uncooked long-grain rice |
| 2 | cups water |
| 1 | tablespoon oil |
| 1 | teaspoon salt |
PREPARATION:
- Place rice in strainer; rinse under cold running water to remove excess starch. Combine water, rice, salt and oil in 3-quart saucepan.
- Cook over medium-high heat until water comes to a boil. Reduce heat to low; cover. Simmer until rice is tender, 15 to 20 minutes.
- Remove from heat; let stand 5 minutes. Uncover; fluff rice lightly with fork.
This recipe appears in:
Combination Chop Suey
/ Chinese
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