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French Cuisine is popular in many higher-end restaurants because it has been refined and enriched over centuries of practice. It ranges from elegant seafood dishes to simple bistro fare and fanciful desserts.
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Stew Provençal
by the Editors of Easy Home Cooking Magazine
Stew Provençal
Yield: Makes 8 servings
Ingredients:
2
cans (14-1/2 ounces each) beef broth, divided
1/3
cup all-purpose flour
1
to 2 pork tenderloins (about 2 pounds), trimmed and diced
4
red potatoes, unpeeled, cut into cubes
2
cups frozen cut green beans, thawed
1
onion, chopped
2
cloves garlic, minced
1
teaspoon salt
1
teaspoon dried thyme
1/2
teaspoon black pepper
Preparation:
1.
Combine 3/4 cup beef broth and flour in small bowl. Set aside.
2.
Add remaining broth, pork, potatoes, beans, onion, garlic, salt, thyme and pepper to slow cooker; mix well.
3.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Stir flour mixture into slow cooker. Cook, uncovered, 30 minutes or until thickened.
This recipe appears in: French
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Stew Provençal." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/stew-provencal-recipe.htm> 15 May 2008.
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