TLC Cooking "Stew Provençal"

Stew Provençal

Stew Provençal

YIELD Makes 8 servings
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INGREDIENTS

2	cans (14-1/2 ounces each) beef broth, divided
1/3	cup all-purpose flour
1	to 2 pork tenderloins (about 2 pounds), trimmed and diced
4	red potatoes, unpeeled, cut into cubes
2	cups frozen cut green beans, thawed
1	onion, chopped
2	cloves garlic, minced
1	teaspoon salt
1	teaspoon dried thyme
1/2	teaspoon black pepper

PREPARATION:

Slow Cooker Directions

Combine 3/4 cup beef broth and flour in small bowl. Set aside.
Add remaining broth, pork, potatoes, beans, onion, garlic, salt, thyme and pepper to slow cooker; mix well.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Stir flour mixture into slow cooker. Cook, uncovered, 30 minutes or until thickened.

This recipe appears in: French

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