stews recipes

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Stews are typically hearty soups with a thicker, meatier and chunkier consistency since the ingredients are not as finely chopped. The bases used to make stews may not be as watered down either.

Beef and Parsnip Stew

Featured Article: Beef and Parsnip Stew

Learn how to prepare all kinds of stews that can warm up even the coldest day or night. See more »

Beef and Parsnip Stew

Makes 5 servings

Beef Stew in Red Wine

Makes 6 servings

Bread Bowl Chicken Stew

Makes 4 servings

Chicken and Dumplings Stew

Makes 4 servings

Chunky Chicken Stew

Makes 2 servings

Favorite Beef Stew

Makes 6 to 8 servings

Favorite Beef Stew

Makes 6 servings

Fruited Lamb Stew

Makes 4 servings

Hearty Lentil Stew

Makes 6 servings

Mushroom Barley Stew

Makes 4 to 6 servings

Savory Bean Stew

Makes 6 (1-cup) servings