Stir-Fried Pork Lo Mein
Makes 4 servings
|Nonstick cooking spray|
|6||green onions, cut into 1-inch pieces|
|1/2||teaspoon garlic powder|
|1/2||teaspoon ground ginger|
|6||ounces pork loin roast, thinly sliced|
|3||cups shredded green cabbage|
|1/2||cup shredded carrots|
|1/2||cup trimmed snow peas|
|1/2||cup reduced-sodium chicken broth|
|2||tablespoons hoisin sauce (optional)|
|1||tablespoon reduced-sodium soy sauce|
|8||ounces hot cooked linguine|
- Spray wok with cooking spray. Heat over medium heat until hot. Add onions, garlic powder and ginger; stir-fry 30 seconds. Add pork; stir-fry 2 minutes or until pork is no longer pink. Add vegetables; stir-fry 3 minutes or until vegetables are crisp-tender.
- Blend chicken broth, cornstarch, hoisin sauce, if desired, and soy sauce in small bowl. Add to wok. Cook and stir until mixture boils and thickens. Serve vegetables and sauce over linguine.
An estimated 50 percent of older adults rely on nonbulk forming laxatives for regularity. Frequent use of these laxatives lowers the level of the blood protein albumin. Research suggests that lower than normal albumin levels may increase your risk of heart disease and cancer. Instead, try a more natural approach to regularity–increase your intake of fluids and fiber-rich foods such as whole grains, fruits and vegetables, and increase your level of physical activity.
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||13 %|
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