YIELD Makes 4 servings
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|3/4||pound pork tenderloin|
|1||tablespoon plus 1 teaspoon cornstarch, divided|
|2||tablespoons soy sauce|
|1||tablespoon rice wine or dry sherry|
|1/2||teaspoon dark sesame oil|
|1/3||cup plus 2 tablespoons water, divided|
|2||tablespoons peanut oil, divided|
|1||pound fresh green beans, trimmed and cut into 1-1/2-inch pieces|
|2||cloves garlic, minced|
|1||teaspoon finely chopped fresh ginger|
|1||tablespoon black bean sauce|
|1||can (14 ounces) baby corn, rinsed and drained|
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