YIELD Makes 4 to 6 servings
|2||teaspoons vegetable oil|
|2||cups broccoli florets|
|1||cup red bell pepper strips|
|1||cup sliced carrots|
|1||to 2 cloves garlic, minced|
|1||pound cooked turkey sausage, sliced|
|1||can (8 ounces) sliced water chestnuts, drained|
|1/2||cup teriyaki sauce|
|Hot cooked rice|
- Heat oil in wok or large skillet over medium-high heat. Add broccoli, pepper and carrots; stir-fry 2 to 3 minutes. Add garlic; stir-fry 1 to 2 minutes. Add sausage, water chestnuts and teriyaki sauce. Increase heat to high; cook until sausage is heated through. Serve over rice.
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