Stir-Fried Sausage and Vegetables


Stir-Fried Sausage and Vegetables Photo
Stir-Fried Sausage and Vegetables

YIELD Makes 4 to 6 servings


2 teaspoons vegetable oil
2 cups broccoli florets
1 cup red bell pepper strips
1 cup sliced carrots
1 to 2 cloves garlic, minced
1 pound cooked turkey sausage, sliced
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup teriyaki sauce
Hot cooked rice


  1. Heat oil in wok or large skillet over medium-high heat. Add broccoli, pepper and carrots; stir-fry 2 to 3 minutes. Add garlic; stir-fry 1 to 2 minutes. Add sausage, water chestnuts and teriyaki sauce. Increase heat to high; cook until sausage is heated through. Serve over rice.
This recipe appears in: Asian
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