YIELD Makes 4 to 6 servings
|2||teaspoons vegetable oil|
|2||cups broccoli florets|
|1||cup red bell pepper strips|
|1||cup sliced carrots|
|1||to 2 cloves garlic, minced|
|1||pound cooked turkey sausage, sliced|
|1||can (8 ounces) sliced water chestnuts, drained|
|1/2||cup teriyaki sauce|
|Hot cooked rice|
- Heat oil in wok or large skillet over medium-high heat. Add broccoli, pepper and carrots; stir-fry 2 to 3 minutes. Add garlic; stir-fry 1 to 2 minutes. Add sausage, water chestnuts and teriyaki sauce. Increase heat to high; cook until sausage is heated through. Serve over rice.
You Might Also Like
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.