TLC Cooking "Stir-Fried Sausage and Vegetables"

Stir-Fried Sausage and Vegetables

Stir-Fried Sausage and Vegetables

YIELD Makes 4 to 6 servings
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INGREDIENTS

2	teaspoons vegetable oil
2	cups broccoli florets
1	cup red bell pepper strips
1	cup sliced carrots
1	to 2 cloves garlic, minced
1	pound cooked turkey sausage, sliced
1	can (8 ounces) sliced water chestnuts, drained
1/2	cup teriyaki sauce
Hot cooked rice

PREPARATION:

Heat oil in wok or large skillet over medium-high heat. Add broccoli, pepper and carrots; stir-fry 2 to 3 minutes. Add garlic; stir-fry 1 to 2 minutes. Add sausage, water chestnuts and teriyaki sauce. Increase heat to high; cook until sausage is heated through. Serve over rice.

This recipe appears in: Asian

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