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Roasted Butternut Squash
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Stovetop Summer Squash
Yield: Makes 6 servings
Ingredients:
1-2/3
cups water
1
package (6 ounces) stuffing mix with herb seasoning packet
3
tablespoons butter
1
cup chopped onion
1
cup chopped red bell pepper
1
tablespoon minced fresh basil
2
cups sliced yellow squash
2
cups sliced zucchini
Preparation:
1.
Bring water to a boil in 2-quart saucepan. Add seasoning packet from stuffing mix; cover and cook over low heat 15 minutes.
2.
Meanwhile, melt butter in large skillet over medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender. Add basil, squash and zucchini; cook and stir about 3 minutes or until vegetables are tender.
3.
Transfer squash mixture to saucepan with seasoning blend. Add stuffing croutons; mix until all liquid is absorbed. Remove from heat; cover and let stand 5 minutes. Fluff with fork before serving.
This recipe appears in:
Vegetable Side Dish
