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Moms Favorite White Cake
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Yield: Makes 4 servings
Ingredients:
2
cups sliced strawberries
1
tablespoon brown sugar
1
tablespoon sucralose-based sugar substitute
1/4
teaspoon ground ginger
1
cup sour cream or sour half-and-half
1
tablespoon finely chopped crystallized ginger
Preparation:
1.
Place 1/2 cup strawberries in each of 4 bowls.
2.
Stir brown sugar, sugar substitute, ginger, and sour cream together in a bowl. Spoon 1/4 cup ginger-sour cream sauce over each serving of strawberries. Add a sprinkling of crystallized ginger to each serving.
Nutritional Information:
| Serving Size: 3/4 cup | |
| Sodium | 31 mg |
| Protein | 2 g |
| Fiber | 2 g |
| Carbohydrate | 14 g |
| Cholesterol | 21 mg |
| Saturated Fat | 6 g |
| Total Fat | 10 g |
| Calories from Fat | 59 % |
| Calories | 152 |
Dietary Exchange:
| Fat | 2 |
| Fruit | 1 |
This recipe appears in:
Compotes & Fondue
