Yield: Makes 4 servings
Ingredients:
2
cups sliced strawberries
1
tablespoon sucralose-based sugar substitute
1/4
teaspoon ground ginger
1
cup sour cream or sour half-and-half
1
tablespoon finely chopped crystallized ginger
Preparation:
1.
Place 1/2 cup strawberries in each of 4 bowls.
2.
Stir brown sugar, sugar substitute, ginger, and sour cream together in a bowl. Spoon 1/4 cup ginger-sour cream sauce over each serving of strawberries. Add a sprinkling of crystallized ginger to each serving.
Nutritional Information:
|
Serving Size: 3/4 cup
|
| Sodium |
31 mg |
| Protein |
2 g |
| Fiber |
2 g |
| Carbohydrate |
14 g |
| Cholesterol |
21 mg |
| Saturated Fat |
6 g |
| Total Fat |
10 g |
| Calories from Fat |
59 % |
| Calories |
152 |