Strawberries with Ginger Sour Cream Sauce

by the Editors of Easy Home Cooking Magazine

Browse the article Strawberries with Ginger Sour Cream Sauce

Yield: Makes 4 servings
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Ingredients:
2
cups sliced strawberries

1
tablespoon brown sugar

1
tablespoon sucralose-based sugar substitute

1/4
teaspoon ground ginger

1
cup sour cream or sour half-and-half

1
tablespoon finely chopped crystallized ginger



Preparation:
1.
Place 1/2 cup strawberries in each of 4 bowls.

2.
Stir brown sugar, sugar substitute, ginger, and sour cream together in a bowl. Spoon 1/4 cup ginger-sour cream sauce over each serving of strawberries. Add a sprinkling of crystallized ginger to each serving.



Nutritional Information:
Serving Size: 3/4 cup
Sodium 31 mg
Protein 2 g
Fiber 2 g
Carbohydrate 14 g
Cholesterol 21 mg
Saturated Fat 6 g
Total Fat 10 g
Calories from Fat 59 %
Calories 152
Dietary Exchange:
Fat 2
Fruit 1


This recipe appears in: Compotes & Fondue