Yield: Makes 4 servings
Ingredients:
1
quart fresh strawberries
1
cup plain low-fat yogurt
Preparation:
1.
Rinse and hull strawberries. Combine yogurt, juice, honey and cinnamon to taste in small bowl; mix well. Serve sauce over berries.
Nutritional Information:
|
Serving Size: 1/4 of total recipe
|
| Sodium |
41 mg |
| Protein |
4 g |
| Fiber |
4 g |
| Carbohydrate |
16 g |
| Cholesterol |
4 mg |
| Saturated Fat |
1 g |
| Total Fat |
1 g |
| Calories from Fat |
14 % |
| Calories |
88 |