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Moms Favorite White Cake
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Yield: Makes 4 servings
Ingredients:
1
quart fresh strawberries
1
cup plain low-fat yogurt
1
tablespoon orange juice
1
to 2 teaspoons honey
Ground cinnamon
Preparation:
1.
Rinse and hull strawberries. Combine yogurt, juice, honey and cinnamon to taste in small bowl; mix well. Serve sauce over berries.
Nutritional Information:
| Serving Size: 1/4 of total recipe | |
| Sodium | 41 mg |
| Protein | 4 g |
| Fiber | 4 g |
| Carbohydrate | 16 g |
| Cholesterol | 4 mg |
| Saturated Fat | 1 g |
| Total Fat | 1 g |
| Calories from Fat | 14 % |
| Calories | 88 |
Dietary Exchange:
| Fruit | 1 |
| Milk | 1/2 |
This recipe appears in:
Compotes & Fondue
