Strawberries with Honeyed Yogurt Sauce

by the Editors of Easy Home Cooking Magazine


Yield: Makes 4 servings
Ingredients:
1
quart fresh strawberries

1
cup plain low-fat yogurt

1
tablespoon orange juice

1
to 2 teaspoons honey

Ground cinnamon



Preparation:
1.
Rinse and hull strawberries. Combine yogurt, juice, honey and cinnamon to taste in small bowl; mix well. Serve sauce over berries.



Nutritional Information:
Serving Size: 1/4 of total recipe
Sodium 41 mg
Protein 4 g
Fiber 4 g
Carbohydrate 16 g
Cholesterol 4 mg
Saturated Fat 1 g
Total Fat 1 g
Calories from Fat 14 %
Calories 88
Dietary Exchange:
Fruit 1
Milk 1/2


This recipe appears in: Compotes & Fondue