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Quick Chocolate Softies
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Strawberry-Banana Granité
Yield: Makes 5 servings
Ingredients:
*3 tablespoons no-sugar-added strawberry fruit spread combined with 1 tablespoon warm water can be substituted. 2
ripe medium bananas, peeled and sliced (about 2 cups)
2
cups unsweetened frozen strawberries (do not thaw)
1/4
cup no-sugar-added strawberry pourable fruit*
Whole fresh strawberries (optional)
Fresh mint leaves (optional)
Preparation:
1.
Place banana slices in plastic bag; freeze until firm.
2.
Place frozen banana slices and frozen strawberries in food processor container. Let stand 10 minutes for fruit to soften slightly. Add pourable fruit. Remove plunger from top of food processor to allow air to be incorporated. Process until smooth, scraping down sides of container frequently. Serve immediately. Garnish with fresh strawberries and mint leaves, if desired. Freeze leftovers.
Note
Granité can be transferred to airtight container and frozen up to 1 month. Let stand at room temperature 10 minutes to soften slightly before serving.
Nutritional Information:
| Serving Size: 1/5 of total recipe | |
| Fiber | 2 g |
| Carbohydrate | 22 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 3 % |
| Calories | 87 |
| Protein | 1 g |
| Sodium | 2 mg |
Dietary Exchange:
| Fruit | 1-1/2 |
This recipe appears in:
Fruit Desserts
