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Strawberry Blast
Strawberry Blast
YIELD Makes 4 servings
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INGREDIENTS
| 1 | box (4-serving size) sugar-free strawberry gelatin |
| 1/2 | cup boiling water |
| 6 | ounces fat-free strawberry yogurt |
| 3 | cups ice cubes |
PREPARATION:
- Pour gelatin mix and boiling water into blender; cover, and blend until gelatin dissolves. Add yogurt; cover and blend until mixed. Add ice cubes, 1 cup at a time, covering and blending until smooth after each addition. (After the third cup of ice is added, ice may need to be pushed to the bottom of the blender with a long-handled spoon before blending.)
- Serve immediately or chill 1 hour. When chilled, the texture changes to a thicker, soft-gel texture.
Tip
Your young child may help by measuring the ice cubes.
This recipe appears in:
Shakes & Smoothies
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