Strawberry Blast
by the Editors of Easy Home Cooking Magazine
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Strawberry Blast
Strawberry Blast
Yield: Makes 4 servings
Ingredients:
1
box (4-serving size) sugar-free strawberry gelatin
1/2
cup boiling water
6
ounces fat-free strawberry yogurt
3
cups ice cubes
Preparation:
1.
Pour gelatin mix and boiling water into blender; cover, and blend until gelatin dissolves. Add yogurt; cover and blend until mixed. Add ice cubes, 1 cup at a time, covering and blending until smooth after each addition. (After the third cup of ice is added, ice may need to be pushed to the bottom of the blender with a long-handled spoon before blending.)
2.
Serve immediately or chill 1 hour. When chilled, the texture changes to a thicker, soft-gel texture.
Tip:
Your young child may help by measuring the ice cubes.
This recipe appears in: Shakes & Smoothies