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Chocolate-Cherry Chutney
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Strawberry Blueberry Salsa
Yield: Makes 4 servings
Ingredients:
3/4
cup chopped strawberries
1/3
cup chopped blueberries
2
tablespoons chopped green bell pepper
2
tablespoons chopped carrot
1
tablespoon chopped onion
2
teaspoons cider vinegar
1
teaspoon minced jalapeño pepper*
1/8
teaspoon ground ginger
Preparation:
1.
Combine all ingredients in small bowl. Let stand 20 minutes to allow flavors to blend. Serve with grilled chicken, pork or fish.
Nutritional Information:
| Serving Size: | |
| Fiber | 1 g |
| Carbohydrate | 5 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 7 % |
| Calories | 19 |
| Protein | <1 g |
| Sodium | 2 mg |
Dietary Exchange:
| Free | Free |
This recipe appears in:
Salsa
