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Strawberry Blueberry Salsa
Strawberry Blueberry Salsa
YIELD Makes 4 servings
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INGREDIENTS
| 3/4 | cup chopped strawberries |
| 1/3 | cup chopped blueberries |
| 2 | tablespoons chopped green bell pepper |
| 2 | tablespoons chopped carrot |
| 1 | tablespoon chopped onion |
| 2 | teaspoons cider vinegar |
| 1 | teaspoon minced jalapeño pepper* |
| 1/8 | teaspoon ground ginger |
PREPARATION:
- Combine all ingredients in small bowl. Let stand 20 minutes to allow flavors to blend. Serve with grilled chicken, pork or fish.
This recipe appears in:
Salsa
NUTRITIONAL INFORMATION:
| Fiber | 1 g |
| Carbohydrate | 5 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 7 % |
| Calories | 19 |
| Protein | <1 g |
| Sodium | 2 mg |
DIETARY EXCHANGE:
| Free | Free |
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